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Almond Butter Muffins (Keto & Low Carb)

Almond Butter Muffins

Olivia Swift
Keto recipes for muffin lovers. You can enjoy this at breakfast or as a snack.

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3.02 from 65 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 12
Calories 135 kcal

Equipment

  • Oven

Ingredients
  

  • 2 cups almond flour
  • 1 cup powdered erythritol
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup almond butter warmed
  • ¾ cup unsweetened almond milk
  • 4 large eggs

Instructions
 

  • Preheat the oven to 350°F and line a muffin pan with paper
  • Whisk the almond flour together with the erythritol, baking powder, and salt in a mixing
  • In a separate bowl, whisk together the almond milk, almond butter, and eggs.
  • Stir the wet ingredients into the dry until just
  • Spoon the batter into the prepared pan and bake for 22 to 25 minutes until a knife inserted in the center comes out
  • Cool the muffins in the pan for 5 minutes then turn out onto a wire cooling rack.
Keyword Keto Muffins, Keto Snacks