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Almond Cinnamon Porridge

Almond Cinnamon Porridge

Olivia Swift

Rate this Recipe:

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3.02 from 65 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 470 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 tablespoon coconut flour
  • 1 large egg whisked
  • teaspoon ground cinnamon
  • Pinch salt
  • ¼ cup canned coconut milk
  • 1 tablespoon almond butter

Instructions
 

  • Melt the butter in a small saucepan over low
  • Whisk in the coconut flour, egg, cinnamon, and
  • Add the coconut milk while whisking and stir in the almond butter until smooth.
  • Simmer on low heat, stirring often, until heated
  • Spoon into a bowl and serve.
Keyword Keto Porridge