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Almond Cinnamon Porridge
Olivia Swift
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
470
kcal
Ingredients
1
tablespoon
butter
1
tablespoon
coconut flour
1
large egg
whisked
⅛
teaspoon
ground cinnamon
Pinch
salt
¼
cup
canned coconut milk
1
tablespoon
almond butter
Instructions
Melt the butter in a small saucepan over low
Whisk in the coconut flour, egg, cinnamon, and
Add the coconut milk while whisking and stir in the almond butter until smooth.
Simmer on low heat, stirring often, until heated
Spoon into a bowl and serve.
Keyword
Keto Porridge