Cook the bacon in a skillet until crisp then coarsely chop into a
Spoon out 3 tablespoons of the bacon grease and set it
Separate the eggs into two different mixing
Whip the egg whites until stiff peaks form then set
Whisk the egg yolks with the coconut flour, erythritol, baking powder, salt, and pepper in the other
Add the almond milk and bacon grease to the second bowl while whisking then gently fold in the egg whites until just
Stir in the shredded Swiss cheese and half the chopped
Preheat the waffle iron and grease with cooking
Spoon a heaping ½ cup of batter into the
Cook the waffle according to the manufacturer’s
Remove the waffle to a plate and repeat with the remaining
Serve the waffles topped with sour cream and chopped
