Bacon And Avocado Sandwich
Rate this Recipe:
Ingredients
- 1 large egg separated
- Pinch cream of tartar
- Pinch salt
- 1 ounce cream cheese softened
- 2 slices uncooked bacon
- ¼ cup sliced avocado
- ¼ cup shredded lettuce
- 1 slice tomato
Instructions
- For the bread, preheat the oven to 300°F and line a baking sheet with parchment.
- Beat the egg whites with the cream of tartar and salt until soft peaks
- Whisk the cream cheese and egg yolk until smooth and pale
- Fold in the egg whites a little at a time until smooth and well
- Spoon the batter onto the baking sheet into two even
- Bake for 25 minutes until firm and lightly
- Cook the bacon in a skillet until crisp, then drain on a paper
- Assemble the sandwich with the bacon, avocado, lettuce, and tomato.