Fried Salmon Cakes
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Ingredients
- 1 tablespoon butter
- 1 cup riced cauliflower
- Salt and pepper
- 8 ounces boneless salmon fillet
- ¼ cup almond flour
- 2 tablespoons coconut flour
- 1 large egg
- 2 tablespoons minced red onion
- 1 tablespoon fresh chopped parsley
- 2 tablespoons coconut oil
Instructions
- Melt the butter in a skillet over medium heat, then cook the cauliflowerfor 5 minutes until tender – season with salt and
- Spoon the cauliflower into a bowl and reheat the
- Add the salmon and season with salt and
- Cook the salmon until just opaque, then remove and flake the fish into a bowl.
- Stir in the cauliflower along with the almond flour, coconut flour, egg, red onion, and
- Shape into 6 patties then fry in coconut oil until both sides are browned.