Sesame Chicken Avocado Salad
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Ingredients
- 1 tablespoon sesame oil
- 8 ounces boneless chicken thighs chopped
- Salt and pepper
- 4 cups fresh spring greens
- 1 cup sliced avocado
- 2 tablespoons olive oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame seeds
Instructions
- Heat the sesame oil in a skillet over medium-high
- Season the chicken with salt and pepper, then add to the
- Cook the chicken until browned and cooked through, stirring
- Remove the chicken from the heat and cool
- Divide the spring greens onto two salad plates and top with
- Drizzle the salads with olive oil and rice wine
- Top with cooked chicken and sprinkle with sesame seeds to serve.