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Avocado Spinach Salad
Olivia Swift
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Servings
2
Calories
415
kcal
Ingredients
4
cups
fresh baby spinach
2
tablespoons
olive oil
1 ½
tablespoons
balsamic vinegar
½
tablespoon
Dijon mustard
Salt and pepper
1
medium avocado
sliced thinly
¼
cup
sliced almonds
toasted
Instructions
Toss the spinach with the olive oil, balsamic vinegar, Dijon mustard, salt and pepper.
Divide the spinach between two salad plates.
Top the salads with sliced avocado and toasted almonds to serve.
Keyword
Keto Salads