Fried Avocado Tuna Balls
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Ingredients
- ¼ cup canned coconut milk
- 1 teaspoon onion powder
- 1 clove garlic minced
- Salt and pepper
- 10 ounces canned tuna drained
- 1 medium avocado diced finely
- ½ cup almond flour
- ¼ cup olive oil
Instructions
- Whisk together the coconut milk, onion powder, garlic, salt and pepper in a bowl.
- Flake the tuna into the bowl and stir in the avocado.
- Divide the mixture into 10 to 12 balls and roll in the almond flour.
- Heat the oil in a large skillet over medium-high heat.
- Add the tuna avocado balls and fry until golden brown then drain on paper towels.