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Chicken Fajita Soup
Olivia Swift
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
325
kcal
Ingredients
12
ounces
chicken thighs
1
cup
diced tomatoes
2
cups
chicken stock
½
cup
enchilada sauce
2
ounces
chopped green chiles
1
tablespoon
minced garlic
1
medium yellow onion
chopped
1
small red pepper
chopped
1
jalapeno
seeded and minced
2
teaspoons
chili powder
¾
teaspoon
paprika
½
teaspoon
ground cumin
Salt and pepper
1
small avocado
sliced thinly
¼
cup
chopped cilantro
1
lime
cut into wedges
Instructions
Combine the chicken, tomatoes, chicken stock, enchilada sauce, chiles, and garlic in the slow cooker and stir well.
Add the onion, bell peppers, and jalapeno.
Stir in the seasonings then cover and cook on low for 5 to 6 hours.
Remove the chicken and chop or shred then stir it back into the soup.
Spoon into bowls and serve with sliced avocado, cilantro, and lime wedges.
Keyword
Keto Soups