Spicy Sausage And Shrimp Soup
Rate this Recipe:
Ingredients
- 1 tablespoon olive oil
- 3 small stalks celery diced
- 1 small yellow onion chopped
- 1 small red pepper chopped
- 3 cloves garlic minced
- 1 tablespoon tomato paste
- 2 teaspoons smoked paprika
- ½ teaspoon ground coriander
- Salt and pepper
- 8 ounces chorizo sausage diced
- 1 cup diced tomatoes
- 4 cups chicken broth
- 12 ounces shrimp peeled and deveined
- Fresh chopped cilantro
Instructions
- Heat the oil in a heavy stockpot over medium-high heat.
- Add the celery, onion, and red pepper, and sauté for 6 to 8 minutes until tender.
- Stir in the garlic, tomato paste, and seasonings, then cook for 1 minute.
- Add the sausage and tomatoes and cook for 5 minutes.
- Stir in the broth, then bring to a simmer and cook, uncovered, for 20 minutes.
- Adjust seasoning to taste then add the shrimp.
- Simmer until just cooked through, about 3 to 4 minutes.
- Spoon into bowls and serve with fresh cilantro.