Grilled Pesto Salmon with Asparagus
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Ingredients
- 4 6-ounce boneless salmon fillets
- Salt and pepper
- 1 bunch asparagus ends trimmed
- 2 tablespoons olive oil
- ΒΌ cup basil pesto
Instructions
- Preheat a grill to high heat and oil the grates.
- Season the salmon with salt and pepper, then spray with cooking spray.
- Grill the salmon for 4 to 5 minutes on each side until cooked through.
- Toss the asparagus with oil and grill until tender, about 10 minutes.
- Spoon the pesto over the salmon and serve with the asparagus.