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Beef Zucchini Burger
Olivia Swift
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
470
kcal
Ingredients
1
pound
ground beef
80% lean
2
large eggs
ΒΌ
cup
almond flour
1
cup
shredded cheddar cheese
Salt and pepper
2
tablespoons
olive oil
1
large zucchini
halved and sliced
Instructions
Combine the beef, egg, almond flour, cheese, salt, and pepper in a bowl.
Mix well, then shape into four even-sized patties.
Heat the oil in a large skillet over medium-high heat.
Add the burger patties and cook for 5 minutes until browned.
Flip the patties and add the zucchini to the skillet, tossing to coat with oil.
Season with salt and pepper and cook for 5 minutes, stirring the zucchini occasionally.
Serve the burgers with your favorite toppings and the zucchini on the side.
Keyword
Keto beef Recipes, Keto Burgers