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Beef Zucchini Burger

Beef Zucchini Burger

Olivia Swift

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3.18 from 34 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 470 kcal

Ingredients
  

  • 1 pound ground beef 80% lean
  • 2 large eggs
  • ΒΌ cup almond flour
  • 1 cup shredded cheddar cheese
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 large zucchini halved and sliced

Instructions
 

  • Combine the beef, egg, almond flour, cheese, salt, and pepper in a bowl.
  • Mix well, then shape into four even-sized patties.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the burger patties and cook for 5 minutes until browned.
  • Flip the patties and add the zucchini to the skillet, tossing to coat with oil.
  • Season with salt and pepper and cook for 5 minutes, stirring the zucchini occasionally.
  • Serve the burgers with your favorite toppings and the zucchini on the side.
Keyword Keto beef Recipes, Keto Burgers