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Grilled Salmon With Mango Sauce

Grilled Salmon With Mango Sauce

Olivia Swift

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3.18 from 34 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 6-ounce boneless salmon fillets
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 large zucchini sliced in coins
  • 2 tablespoons fresh lemon juice
  • ½ cup chopped mango
  • ¼ cup fresh chopped cilantro
  • 1 teaspoon lemon zest
  • ½ cup canned coconut milk

Instructions
 

  • Preheat a grill pan to high heat and spray liberally with cooking spray.
  • Brush the salmon with olive oil and season with salt and pepper.
  • Toss the zucchini with lemon juice and season with salt and pepper.
  • Place the salmon fillets and zucchini on the grill pan.
  • Cook for 5 minutes then turn everything and cook 5 minutes more.
  • Combine the remaining ingredients in a blender and blend into a sauce.
  • Serve the salmon fillets drizzled with the mango sauce and zucchini on the side.
Keyword Keto Fish Recipes