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Grilled Salmon With Mango Sauce
Olivia Swift
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
350
kcal
Ingredients
4
6-ounce boneless salmon fillets
1
tablespoon
olive oil
Salt and pepper
1
large zucchini
sliced in coins
2
tablespoons
fresh lemon juice
½
cup
chopped mango
¼
cup
fresh chopped cilantro
1
teaspoon
lemon zest
½
cup
canned coconut milk
Instructions
Preheat a grill pan to high heat and spray liberally with cooking spray.
Brush the salmon with olive oil and season with salt and pepper.
Toss the zucchini with lemon juice and season with salt and pepper.
Place the salmon fillets and zucchini on the grill pan.
Cook for 5 minutes then turn everything and cook 5 minutes more.
Combine the remaining ingredients in a blender and blend into a sauce.
Serve the salmon fillets drizzled with the mango sauce and zucchini on the side.
Keyword
Keto Fish Recipes