Sesame Wings with Cauliflower
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Ingredients
- 2 ½ tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 ½ teaspoons balsamic vinegar
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Salt
- 1 pound chicken wing the wings itself
- 2 cups cauliflower florets
Instructions
- Combine the soy sauce, sesame oil, balsamic vinegar, garlic, ginger, and salt in a freezer bag, then add the chicken wings.
- Toss to coat, then chill for 2 to 3 hours.
- Preheat the oven to 400˚F and line a baking sheet with foil.
- Spread the wings on the baking sheet along with the cauliflower.
- Bake for 35 minutes, then sprinkle with sesame seeds to serve.