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Coconut Chicken Curry with Cauliflower Rice
Olivia Swift
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
6
Calories
430
kcal
Ingredients
1
tablespoon
olive oil
1
medium yellow onion
chopped
1 ½
pounds
boneless chicken thighs
chopped
Salt and pepper
1
14-ounce can coconut milk
1
tablespoon
curry powder
1 ¼
teaspoon
ground turmeric
3
cups
riced cauliflower
Instructions
Heat the oil in a large skillet over medium heat.
Add the onions and cook until translucent, about 5 minutes.
Stir in the chicken and season with salt and pepper – cook for 6 to 8 minutes, stirring often, until browned on all sides.
Pour the coconut milk into the skillet, then stir in the curry powder and turmeric.
Simmer for 15 to 20 minutes until hot and bubbling.
Meanwhile, steam the cauliflower rice with a few tablespoons of water until tender.
Serve the curry over the cauliflower rice.
Keyword
Keto Chicken Recipes