Spicy Chicken Enchilada Casserole
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Ingredients
- 2 pounds boneless chicken thighs chopped
- Salt and pepper
- 3 cups tomato salsa
- 1 ½ cups shredded cheddar cheese
- ¾ cup sour cream
- 1 cup diced avocado
Instructions
- Preheat the oven to 375˚F and grease a casserole dish.
- Season the chicken with salt and pepper then spread into the dish.
- Spread the salsa over the chicken and sprinkle with cheese.
- Cover with foil, then bake for 60 minutes until the chicken is done.
- Serve with sour cream and chopped avocado.