Cheddar, Sausage, and Mushroom Casserole
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Ingredients
- 1 pound ground Italian sausage
- 8 ounces mushrooms diced
- 1 large yellow onion chopped
- 1 cup shredded cheddar cheese
- 8 large eggs
- ½ cup heavy cream
- Salt and pepper
Instructions
- Preheat the oven to 375˚F and grease a baking dish.
- Heat the sausage in a large skillet over medium-high heat.
- Cook the sausage until browned then stir in the mushrooms and onions.
- Cook for 4 to 5 minutes then spread in the baking dish.
- Sprinkle the dish with cheese then whisk together the remaining ingredients in a separate bowl.
- Pour the mixture into the dish then bake for 35 minutes until bubbling.