Pepper Grilled Ribeye with Asparagus
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Ingredients
- 1 pound asparagus trimmed
- 2 tablespoons olive oil
- Salt and pepper
- 1 pound ribeye steak
- 1 tablespoon coconut oil
Instructions
- Preheat the oven to 400˚F and line a small baking sheet with foil.
- Toss the asparagus with olive oil and spread it on the baking sheet.
- Season with salt and pepper then place in the oven.
- Rub the steak with the pepper and season with salt.
- Melt the coconut oil in a cast-iron skillet and heat over high heat.
- Add the steak and cook for 2 minutes then turn it.
- Transfer the skillet to the oven and cook for 5 minutes or until the steak is done to the desired level.
- Slice the steak and serve with the roasted asparagus.