Seared Lamb Chops with Asparagus
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Ingredients
- 8 bone-in lamb chops
- Salt and pepper
- 1 tablespoon fresh chopped rosemary
- 1 tablespoon olive oil
- 1 tablespoon butter
- 16 spears asparagus cut into 2-inch chunks
Instructions
- Season the lamb with salt and pepper then sprinkle with rosemary.
- Heat the oil in a large skillet over medium-high heat.
- Add the lamb chops and cook for 2 to 3 minutes on each side until seared.
- Remove the lamb chops to rest and reheat the skillet with the butter.
- Add the asparagus and turn to coat then cover the skillet.
- Cook for 4 to 6 minutes until tender-crisp and serve with the lamb.