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Chocolate Almond Butter Fat Bombs
Olivia Swift
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
12
Calories
160
kcal
Ingredients
½
cup
almond butter
6
tablespoons
coconut oil
divided
1
teaspoon
vanilla extract
Liquid stevia extract
to taste
4
ounces
90% dark chocolate
chopped
1
ounce
toasted almonds
finely chopped
Instructions
Melt the almond butter and 2 tablespoons of coconut oil together in a bowl.
Stir in the vanilla extract and sweeten with stevia to taste.
Divide the mixture into 12 silicone baking molds and chill until set.
Melt the remaining coconut oil with the dark chocolate and stir until smooth.
Spoon into the silicone molds over the almond butter layer.
Sprinkle with chopped almonds and chill until solid.
Pop the fat bombs out of the molds and store in an airtight container in the fridge.
Keyword
Keto Almonds Recipe, Keto Chocolate Recipes