Chocolate Chia Fat Bombs
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Ingredients
- ½ cup coconut butter
- 6 tablespoons coconut oil divided
- 2 tablespoons chia seeds
- ½ teaspoon coconut extract
- Liquid stevia extract to taste
- 4 ounces 90% dark chocolate chopped
Instructions
- Melt the coconut butter and 2 tablespoons of coconut oil together in a bowl.
- Stir in the chia seeds and coconut extract, then sweeten with stevia to taste.
- Divide the mixture into 12 silicone baking molds and chill until set.
- Melt the remaining coconut oil with the dark chocolate and stir until smooth.
- Spoon into the silicone molds over the solid layer and chill until solid.
- Pop the fat bombs out of the molds and store in an airtight container in the fridge.