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Lemon Meringue Cookies

Lemon Meringue Cookies

Olivia Swift

Rate this Recipe:

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3.07 from 43 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish, Snack
Cuisine American
Servings 8
Calories 10 kcal

Ingredients
  

  • 4 large egg whites
  • Pinch salt
  • Liquid stevia extract to taste
  • 1 teaspoon lemon extract

Instructions
 

  • Preheat the oven to 225°F and line a baking sheet with parchment.
  • Beat the egg whites in a bowl until soft peaks form.
  • Add the salt and stevia, then beat until stiff peaks form.
  • Fold in the lemon extract, then spoon into a piping bag.
  • Pipe the mixture onto the baking sheet in small rounds.
  • Bake for 50 to 60 minutes until dry, then open the oven door and cool 20 minutes.
Keyword Keto Egg Recipe