Peppermint Dark Chocolate Fudge
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Equipment
- Boiler
Ingredients
- ½ cup coconut butter
- ⅓ cup coconut oil
- 4 ounces dark chocolate chips
- 1 teaspoon peppermint extract
- Liquid stevia extract to taste
Instructions
- Combine the coconut butter, coconut oil, and dark chocolate in a double boiler over low heat.
- Cook until the ingredients are melted, then stir until smooth.
- Whisk in the peppermint extract and sweeten with stevia to taste.
- Spread the mixture in a parchment-lined baking dish and chill until firm.
- Remove the fudge from the dish and cut into squares to serve.