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Layered Coconut Bars
Olivia Swift
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish, Snack
Cuisine
American
Servings
6
Calories
265
kcal
Ingredients
1 ½
cup
shredded unsweetened coconut
½
cup
canned coconut milk
1
teaspoon
vanilla extract
Liquid stevia extract
7
tablespoons
coconut oil
¼
cup
unsweetened cocoa powder
Instructions
Combine the coconut, coconut milk, and vanilla in a bowl.
Stir well then sweeten with liquid stevia to taste.
Line a baking sheet with parchment and turn out the coconut mixture onto it – shape into a 4-by-6-inch rectangle.
Freeze for 2 hours until solid, then cut into six bars and set aside.
Melt the coconut oil in the microwave, then whisk in the cocoa powder and stevia to taste.
Cool the chocolate mixture slightly, then dip the bars in it until covered.
Place the bars on the baking sheet and chill to harden the chocolate.
Keyword
Keto Chocolate Recipes, Keto Coconut Recipes