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Layered Coconut Bars

Layered Coconut Bars

Olivia Swift

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3.01 from 106 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine American
Servings 6
Calories 265 kcal

Ingredients
  

  • 1 ½ cup shredded unsweetened coconut
  • ½ cup canned coconut milk
  • 1 teaspoon vanilla extract
  • Liquid stevia extract
  • 7 tablespoons coconut oil
  • ¼ cup unsweetened cocoa powder

Instructions
 

  • Combine the coconut, coconut milk, and vanilla in a bowl.
  • Stir well then sweeten with liquid stevia to taste.
  • Line a baking sheet with parchment and turn out the coconut mixture onto it – shape into a 4-by-6-inch rectangle.
  • Freeze for 2 hours until solid, then cut into six bars and set aside.
  • Melt the coconut oil in the microwave, then whisk in the cocoa powder and stevia to taste.
  • Cool the chocolate mixture slightly, then dip the bars in it until covered.
  • Place the bars on the baking sheet and chill to harden the chocolate.
Keyword Keto Chocolate Recipes, Keto Coconut Recipes