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Keto Western Omelet

Keto Western Omelet

Olivia Swift

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Side Dish
Cuisine American
Servings 1
Calories 415 kcal


  • 2 teaspoons coconut oil
  • 3 large eggs whisked
  • 1 tablespoon heavy cream
  • Salt and pepper
  • ¼ cup diced green pepper
  • ¼ cup diced yellow onion
  • ¼ cup diced ham


  • Whisk together the eggs, heavy cream, salt, and pepper in a small
  • Heat 1 teaspoon coconut oil in a small skillet over medium
  • Add the peppers, onions, and ham then sauté for 3 to 4
  • Spoon the mixture into a bowl and reheat the skillet with the rest of the
  • Pour in the whisked eggs and cook until the bottom of the egg starts to
  • Tilt the pan to spread the egg and cook until almost
  • Spoon the veggie and ham mixture over half the omelet and fold it
  • Let the omelet cook until the eggs are set then serve
Keyword Keto Egg Recipe, Keto Omelet