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Sheet Pan Eggs with Ham and Pepper Jack
Olivia Swift
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
235
kcal
Ingredients
12
large eggs
whisked
Salt and pepper
2
cups
diced ham
1
cup
shredded pepper jack cheese
Instructions
Preheat the oven to 350°F and grease a rimmed baking sheet with cooking spray.
Whisk the eggs in a bowl with salt and pepper until
Stir in the ham and cheese until well
Pour the mixture in the baking sheet and spread into an even
Bake for 12 to 15 minutes until the egg is
Let cool slightly then cut into squares to serve
Keyword
Keto Egg Recipe, Keto Sheet Pan Eggs