Go Back
Print
Recipe Image
Smaller
Normal
Larger
Tomato Mozzarella Egg Muffins
Olivia Swift
Rate this Recipe:
0
/
5
0
3.02
from
65
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
12
Calories
135
kcal
Ingredients
1
tablespoon
butter
1
medium tomato
finely diced
½
cup
diced yellow onion
12
large eggs
whisked
½
cup
canned coconut milk
¼
cup
sliced green onion
Salt and pepper
1
cup
shredded mozzarella cheese
Instructions
Preheat the oven to 350°F and grease a muffin pan with cooking
Melt the butter in a medium skillet over medium
Add the tomato and onions then cook for 3 to 4 minutes until
Divide the mixture among the muffin
Whisk together the eggs, coconut milk, green onions, salt, and pepper, then spoon into the muffin
Sprinkle with cheese then bake for 20 to 25 minutes until the egg is set
Keyword
Egg Muffins, Keto Muffins