Broccoli Kale Keto Scrambled Eggs
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Ingredients
- 2 large eggs whisked
- 1 tablespoon heavy cream
- Salt and pepper
- 1 teaspoon coconut oil
- 1 cup fresh chopped kale
- ΒΌ cup frozen broccoli florets thawed
- 2 tablespoons grated parmesan cheese
Instructions
- Whisk the eggs together with the heavy cream, salt, and pepper in a
- Heat 1 teaspoon coconut oil in a medium skillet over medium
- Stir in the kale and broccoli then cook until the kale is wilted, about 1 to 2 minutes.
- Pour in the eggs and cook, stirring occasionally, until just
- Stir in the parmesan cheese and serve