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Keto Cheese Muffins

Keto Cheese Muffins

Olivia Swift

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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 150 kcal

Equipment

  • Oven

Ingredients
  

  • 1 tablespoon butter
  • ½ cup diced yellow onion
  • 12 large eggs whisked
  • ½ cup canned coconut milk
  • ¼ cup sliced green onion
  • Salt and pepper
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Swiss cheese
  • ¼ cup grated parmesan cheese

Instructions
 

  • Preheat the oven to 350°F and grease a muffin pan with cooking
  • Melt the butter in a medium skillet over medium
  • Add the onions then cook for 3 to 4 minutes until
  • Divide the mixture among the muffin
  • Whisk together the eggs, coconut milk, green onions, salt, and pepper, then spoon into the muffin
  • Combine the three cheeses in a bowl and sprinkle over the egg
  • Bake for 20 to 25 minutes until the egg is
Keyword Cheese Muffins, Egg Muffins, Keto Muffins