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Mushroom And Bacon Omelette

Mushroom And Bacon Omelette

Olivia Swift

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 1
Calories 475 kcal


  • 3 large eggs whisked
  • 1 tablespoon heavy cream
  • Salt and pepper
  • 2 slices uncooked bacon chopped
  • ¼ cup diced mushrooms
  • ¼ cup shredded Swiss cheese


  • Whisk together the eggs, heavy cream, salt, and pepper in a small
  • Cook the bacon in a small skillet over medium-high
  • When the bacon is crisp, spoon it into a
  • Reheat the skillet over medium heat, then add the
  • Cook the mushrooms until browned, then spoon into the bowl with the bacon.
  • Reheat the skillet with the rest of the
  • Pour in the whisked eggs and cook until the bottom of the egg starts to
  • Tilt the pan to spread the egg and cook until almost
  • Spoon the bacon and mushroom mixture over half the omelet then sprinkle with cheese and fold it
  • Let the omelet cook until the eggs are set, then serve
Keyword Keto Egg Recipe, Keto Omelet