Whisk together the eggs, heavy cream, salt, and pepper in a small
Cook the bacon in a small skillet over medium-high
When the bacon is crisp, spoon it into a
Reheat the skillet over medium heat, then add the
Cook the mushrooms until browned, then spoon into the bowl with the bacon.
Reheat the skillet with the rest of the
Pour in the whisked eggs and cook until the bottom of the egg starts to
Tilt the pan to spread the egg and cook until almost
Spoon the bacon and mushroom mixture over half the omelet then sprinkle with cheese and fold it
Let the omelet cook until the eggs are set, then serve
