Go Back
Maple Cranberry Muffins

Maple Cranberry Muffins

Olivia Swift

Rate this Recipe:

0 / 5 0
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 125 kcal


  • Oven


  • ¾ cups almond flour
  • ¼ cup ground flaxseed
  • ¼ cup powdered erythritol
  • 1 teaspoon baking powder
  • teaspoon salt
  • cup canned coconut milk
  • ¼ cup coconut oil melted
  • 3 large eggs
  • ½ cup fresh cranberries
  • 1 teaspoon maple extract


  • Preheat the oven to 350°F and line a muffin pan with paper
  • Whisk the almond flour together with the ground flaxseed, erythritol, baking powder, and salt in a mixing
  • In a separate bowl, whisk together the coconut milk, coconut oil, eggs, and maple
  • Stir the wet ingredients into the dry until just combined, then fold in the cranberries.
  • Spoon the batter into the prepared pan and bake for 18 to 20 minutes until a knife inserted in the center comes out
  • Cool the muffins in the pan for 5 minutes, then turn out onto a wire cooling rack.
Keyword Egg Muffins, Keto Muffins