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Cinnamon Roll Waffles

Cinnamon Roll Waffles

Olivia Swift

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 350 kcal


  • 4 large eggs separated into whites and yolks
  • 3 tablespoons coconut flour
  • 3 tablespoons powdered erythritol
  • 1 ¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch ground nutmeg
  • ½ cup heavy cream


  • Separate the eggs into two different mixing
  • Whip the egg whites until stiff peaks form then set
  • Whisk the egg yolks with the coconut flour, erythritol, baking powder, vanilla, cinnamon, and nutmeg in the other
  • Add the heavy cream, whisking until just combined, then gently fold in the egg
  • Preheat the waffle iron and grease with cooking
  • Spoon about ½ cup of batter into the
  • Cook the waffle according to the manufacturer’s
  • Remove the waffle to a plate and repeat with the remaining
Keyword Keto Egg Recipe, Keto Waffles