Whisk together the eggs, heavy cream, salt, and pepper in a small
Cook the bacon in a small skillet over medium-high
When the bacon is crisp, spoon it off into a
Cook the sausage in the skillet until browned, then add to the bowl with the bacon.
Reheat the skillet with the grease from the bacon and
Pour in the whisked eggs and cook until the bottom of the egg starts to
Tilt the pan to spread the egg and cook until almost
Sprinkle the bacon, sausage, and ham over half the omelet and fold it
Let the omelet cook until the eggs are set, then serve
