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Cream Sausage Omelet

Cream Sausage Omelet

Olivia Swift

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 1
Calories 470 kcal


  • 3 large eggs whisked
  • 1 tablespoon heavy cream
  • Salt and pepper
  • 1 slice uncooked bacon chopped
  • 1 ounce breakfast sausage crumbled
  • ΒΌ cup diced ham


  • Whisk together the eggs, heavy cream, salt, and pepper in a small
  • Cook the bacon in a small skillet over medium-high
  • When the bacon is crisp, spoon it off into a
  • Cook the sausage in the skillet until browned, then add to the bowl with the bacon.
  • Reheat the skillet with the grease from the bacon and
  • Pour in the whisked eggs and cook until the bottom of the egg starts to
  • Tilt the pan to spread the egg and cook until almost
  • Sprinkle the bacon, sausage, and ham over half the omelet and fold it
  • Let the omelet cook until the eggs are set, then serve
Keyword Keto Egg Recipe, Keto Omelet