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Keto Flaxseed Muffins

Keto Flaxseed Muffins

Olivia Swift

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3.02 from 65 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 120 kcal


  • Oven


  • ¾ cups almond flour
  • ¼ cup ground flaxseed
  • ¼ cup powdered erythritol
  • 1 teaspoon baking powder
  • teaspoon salt
  • ¼ cup canned coconut milk
  • ¼ cup coconut oil melted
  • ¼ cup fresh lemon juice
  • 3 large eggs
  • 2 tablespoons grated lemon peel


  • Preheat the oven to 350°F and line a muffin pan with paper
  • Whisk the almond flour together with the ground flaxseed, erythritol, baking powder, and salt in a mixing
  • In a separate bowl, whisk together the coconut milk, coconut oil, lemon juice, and
  • Stir the wet ingredients into the dry until just
  • Fold in the grated lemon
  • Spoon the batter into the prepared pan and bake for 18 to 20 minutes until a knife inserted in the center comes out
  • Cool the muffins in the pan for 5 minutes, then turn out onto a wire cooling rack.
Keyword Keto Egg Recipe, Keto Muffins