Preheat the oven to 375 degrees.
Mince the onion, garlic, and green pepper.
Add minced onion, garlic, and green pepper to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Combine with your hands.
Shape mixture into a loaf, about 8x4 inches, and place in a baking dish.
Cut bacon slices in half and put over the meatloaf.
Bake it for 25 minutes.
Whisk the ketchup and Italian dressing together. Spread half of the mixture over the meatloaf.
Now increase heat to 425 and bake an additional 10 minutes and spread the remaining sauce over the meatloaf.
Bake again for 10-15 minutes or until the internal temperature reaches 160 degrees.
Let it rest 5 minutes before slicing and serving.
