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Provolone And Ham Sandwich

Provolone And Ham Sandwich

Olivia Swift

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Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Main Course, Snack
Cuisine American
Servings 1
Calories 425 kcal


  • 1 large egg separated
  • Pinch cream of tartar
  • Pinch salt
  • 1 ounce cream cheese softened
  • ¼ cup shredded provolone cheese
  • 3 ounces sliced ham


  • For the bread, preheat the oven to 300°F and line a baking sheet with parchment.
  • Beat the egg whites with the cream of tartar and salt until soft peaks
  • Whisk the cream cheese and egg yolk until smooth and pale
  • Fold in the egg whites a little at a time until smooth and well
  • Spoon the batter onto the baking sheet into two even
  • Bake for 25 minutes until firm and lightly
  • Spread the butter on one side of each bread circle then place one in a preheated skillet over medium
  • Sprinkle with cheese and add the sliced ham then top with the other bread circle, butter-side-up.
  • Cook the sandwich for a minute or two then carefully flip it
  • Let it cook until the cheese is melted then serve
Keyword Keto Ham Recipes, Keto Sandwiches