Go Back
Taco Salad with Creamy Dressing

Taco Salad with Creamy Dressing

Olivia Swift

Rate this Recipe:

0 / 5 0
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course, Salad
Cuisine American
Servings 2
Calories 470 kcal

Ingredients
  

  • 6 ounces ground beef 80% lean
  • Salt and pepper
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 4 cups fresh chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup diced red onion
  • ¼ cup shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 1 teaspoon apple cider vinegar
  • Pinch paprika

Instructions
 

  • Cook the ground beef in a skillet over medium-high heat until
  • Drain half the fat, then season with salt and pepper and stir in the taco seasoning.
  • Simmer for 5 minutes, then remove from
  • Divide the lettuce between two salad bowls, then top with ground
  • Add the diced tomatoes, red onion, and cheddar
  • Whisk together the remaining ingredients, then drizzle over the salads to serve.
Keyword Keto Salads