Egg Salad Over Lettuce
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Ingredients
- 3 large hardboiled eggs cooled
- 1 small stalk celery diced
- 3 tablespoons mayonnaise
- 1 tablespoon fresh chopped parsley
- 1 teaspoon fresh lemon juice
- Salt and pepper
- 4 cups fresh chopped lettuce
Instructions
- Peel and dice the eggs into a mixing
- Stir in the celery, mayonnaise, parsley, lemon juice, salt and
- Serve spooned over fresh chopped lettuce