Go Back
Egg Drop Soup

Egg Drop Soup

Olivia Swift

Rate this Recipe:

0 / 5 0
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Soup
Cuisine American
Servings 4
Calories 165 kcal

Ingredients
  

  • 5 cups chicken broth
  • 4 chicken bouillon cubes
  • 1 ½ tablespoons chili garlic paste
  • 6 large eggs whisked
  • ½ green onion sliced

Instructions
 

  • Crush the bouillon cubes and stir into the broth in a
  • Bring it to a boil, then stir in the chili garlic
  • Cook until steaming, then remove from
  • While whisking, drizzle in the beaten
  • Let sit for 2 minutes then serve with sliced green onion.
Keyword Keto Egg Recipe, Keto Soups