Melt the butter in a skillet over medium heat, then cook the cauliflowerfor 5 minutes until tender – season with salt and
Spoon the cauliflower into a bowl and reheat the
Add the salmon and season with salt and
Cook the salmon until just opaque, then remove and flake the fish into a bowl.
Stir in the cauliflower along with the almond flour, coconut flour, egg, red onion, and
Shape into 6 patties then fry in coconut oil until both sides are browned.