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Fried Salmon Cakes

Fried Salmon Cakes

Olivia Swift

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 2
Calories 505 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 cup riced cauliflower
  • Salt and pepper
  • 8 ounces boneless salmon fillet
  • ¼ cup almond flour
  • 2 tablespoons coconut flour
  • 1 large egg
  • 2 tablespoons minced red onion
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons coconut oil

Instructions
 

  • Melt the butter in a skillet over medium heat, then cook the cauliflowerfor 5 minutes until tender – season with salt and
  • Spoon the cauliflower into a bowl and reheat the
  • Add the salmon and season with salt and
  • Cook the salmon until just opaque, then remove and flake the fish into a bowl.
  • Stir in the cauliflower along with the almond flour, coconut flour, egg, red onion, and
  • Shape into 6 patties then fry in coconut oil until both sides are browned.
Keyword Keto Cakes