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Spring Salad with Shaved Parmesan

Spring Salad with Shaved Parmesan

Olivia Swift

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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 2
Calories 295 kcal


  • 3 slices uncooked bacon
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper
  • Liquid stevia extract to taste
  • 4 ounces mixed spring greens
  • ½ small red onion sliced thinly
  • cup roasted pine nuts
  • ¼ cup shaved parmesan


  • Cook the bacon in a skillet until crisp then remove to paper
  • Reserve ¼ cup of bacon fat in the skillet, discarding the rest, then chop the bacon.
  • Whisk the red wine vinegar and mustard into the bacon fat in the
  • Season with salt and pepper, then sweeten with stevia to taste and let cool slightly.
  • Combine the spring greens, red onion, pine nuts, and parmesan in a salad bowl.
  • Toss with the dressing, then top with chopped bacon to serve.
Keyword Keto Salads