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Spring Salad with Shaved Parmesan
Olivia Swift
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
Calories
295
kcal
Ingredients
3
slices
uncooked bacon
2
tablespoons
red wine vinegar
1
tablespoon
Dijon mustard
Salt and pepper
Liquid stevia extract
to taste
4
ounces
mixed spring greens
½
small red onion
sliced thinly
⅓
cup
roasted pine nuts
¼
cup
shaved parmesan
Instructions
Cook the bacon in a skillet until crisp then remove to paper
Reserve ¼ cup of bacon fat in the skillet, discarding the rest, then chop the bacon.
Whisk the red wine vinegar and mustard into the bacon fat in the
Season with salt and pepper, then sweeten with stevia to taste and let cool slightly.
Combine the spring greens, red onion, pine nuts, and parmesan in a salad bowl.
Toss with the dressing, then top with chopped bacon to serve.
Keyword
Keto Salads