Go Back
Sesame Chicken Avocado Salad

Sesame Chicken Avocado Salad

Olivia Swift

Rate this Recipe:

0 / 5 0
Prep Time 10 mins
Total Time 10 mins
Course Main Course, Salad
Cuisine American
Servings 2
Calories 540 kcal


  • 1 tablespoon sesame oil
  • 8 ounces boneless chicken thighs chopped
  • Salt and pepper
  • 4 cups fresh spring greens
  • 1 cup sliced avocado
  • 2 tablespoons olive oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame seeds


  • Heat the sesame oil in a skillet over medium-high
  • Season the chicken with salt and pepper, then add to the
  • Cook the chicken until browned and cooked through, stirring
  • Remove the chicken from the heat and cool
  • Divide the spring greens onto two salad plates and top with
  • Drizzle the salads with olive oil and rice wine
  • Top with cooked chicken and sprinkle with sesame seeds to serve.
Keyword Keto Salads