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Cauliflower Leek Soup

Cauliflower Leek Soup

Olivia Swift

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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 200 kcal


  • 4 cups chicken broth
  • ½ medium head cauliflower chopped
  • 1 cup sliced leeks
  • ½ cup heavy cream
  • Salt and pepper
  • 2 ounces diced pancetta


  • Combine the broth and cauliflower in a saucepan over medium-high heat.
  • Bring the chicken broth to a boil then add the sliced leeks.
  • Boil on medium heat, covered, for 1 hour until the cauliflower is tender.
  • Remove from heat and puree the soup with an immersion blender.
  • Stir in the cream, then season with salt and pepper.
  • Fry the chopped pancetta in a skillet over medium-high heat until crisp.
  • Spoon the soup into bowls and sprinkle with pancetta to serve.
Keyword Keto Soups