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Beef And Pepper Kebabs

Olivia Swift

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Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Main Course
Cuisine Indian
Servings 2
Calories 365 kcal


  • 2 tablespoons olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Salt and pepper
  • 8 ounces beef sirloin cut into 2-inch pieces
  • 1 small red pepper cut into chunks
  • 1 small green pepper cut into chunks


  • Whisk together the olive oil, balsamic vinegar, and mustard in a shallow dish.
  • Season the steak with salt and pepper, then toss in the marinade.
  • Let marinate for 30 minutes, then slide onto skewers with the peppers.
  • Preheat a grill pan to high heat and grease with cooking spray.
  • Cook the kebabs for 2 to 3 minutes on each side until the beef is done.
Keyword Keto Kebabs