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Chopped Kale Salad With Bacon
Olivia Swift
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
2
Calories
230
kcal
Ingredients
6
slices
uncooked bacon
2
tablespoons
apple cider vinegar
1
teaspoon
Dijon mustard
Liquid stevia
to taste
Salt and pepper
4
cups
fresh chopped kale
¼
cup
thinly sliced red onion
Instructions
Cook the bacon in a skillet until crisp then remove to paper towels and
chop.
Reserve ¼ cup of the bacon grease in the skillet and warm over low heat.
Whisk in the apple cider vinegar, mustard, and stevia then season with salt and pepper.
Toss in the kale and cook for 1 minute then divide between two plates.
Top the salads with red onion and chopped bacon to serve.
Keyword
Keto Salads