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Kale Caesar Salad With Chicken

Kale Caesar Salad With Chicken

Olivia Swift

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 2
Calories 390 kcal


  • 1 tablespoon olive oil
  • 6 ounces boneless chicken thigh chopped
  • Salt and pepper
  • 3 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 anchovy chopped
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 4 cups fresh chopped kale


  • Heat the oil in a skillet over medium-high heat.
  • Season the chicken with salt and pepper, then add to the skillet.
  • Cook until the chicken is no longer pink, then remove from heat.
  • Combine the mayonnaise, lemon juice, anchovies, mustard, and garlic in a blender.
  • Blend smooth, then season with salt and pepper.
  • Toss the kale with the dressing, then divide in half and top with chicken to serve.
Keyword Keto Salads