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Thai Coconut Shrimp Soup
Olivia Swift
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
Calories
375
kcal
Ingredients
1
tablespoon
coconut oil
1
small yellow onion
diced
4
cups
chicken broth
1
14-ounce can coconut milk
1
cup
fresh chopped cilantro
1
jalapeno
seeded and chopped
1
tablespoon
grated ginger
2
cloves
garlic
minced
1
lime
zested and juiced
6
ounces
uncooked shrimp
peeled and deveined
1
cup
sliced mushrooms
1
small red onion
sliced thinly
1
tablespoon
fish sauce
Instructions
Heat the coconut oil in a saucepan over medium heat.
Add the yellow onions and sauté until translucent, about 6 to 7 minutes.
Stir in the chicken broth, coconut milk, cilantro, and jalapeno.
Add the ginger, garlic, and lime zest then bring to boil.
Reduce heat and simmer for 20 minutes - strain the mixture and discard the solids.
Return the remaining liquid to the saucepan and add the shrimp, mushrooms, and red onion.
Stir in the lime juice and fish sauce then simmer for 10 minutes. Serve hot.
Keyword
Keto Soups