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Thai Coconut Shrimp Soup

Thai Coconut Shrimp Soup

Olivia Swift

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 375 kcal

Ingredients
  

  • 1 tablespoon coconut oil
  • 1 small yellow onion diced
  • 4 cups chicken broth
  • 1 14-ounce can coconut milk
  • 1 cup fresh chopped cilantro
  • 1 jalapeno seeded and chopped
  • 1 tablespoon grated ginger
  • 2 cloves garlic minced
  • 1 lime zested and juiced
  • 6 ounces uncooked shrimp peeled and deveined
  • 1 cup sliced mushrooms
  • 1 small red onion sliced thinly
  • 1 tablespoon fish sauce

Instructions
 

  • Heat the coconut oil in a saucepan over medium heat.
  • Add the yellow onions and sauté until translucent, about 6 to 7 minutes.
  • Stir in the chicken broth, coconut milk, cilantro, and jalapeno.
  • Add the ginger, garlic, and lime zest then bring to boil.
  • Reduce heat and simmer for 20 minutes - strain the mixture and discard the solids.
  • Return the remaining liquid to the saucepan and add the shrimp, mushrooms, and red onion.
  • Stir in the lime juice and fish sauce then simmer for 10 minutes. Serve hot.
Keyword Keto Soups