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Asparagus And Mushroom Soup

Asparagus And Mushroom Soup

Olivia Swift

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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4
Calories 170 kcal

Ingredients
  

  • 1 tablespoon butter
  • 1 small yellow onion chopped
  • 3 cloves garlic minced
  • 1 pound asparagus trimmed and chopped
  • 2 cups sliced mushrooms
  • 4 cups vegetable broth
  • 4 cups fresh baby spinach
  • 1 teaspoon fresh chopped tarragon
  • ½ cup heavy cream
  • ¼ cup fresh lemon juice
  • ¼ cup fresh chopped parsley
  • Salt and pepper

Instructions
 

  • Melt the butter in a stockpot and add the onion.
  • Sauté the onion until browned, then stir in the garlic and cook 1 minute more.
  • Stir in the asparagus and mushrooms, then sauté for 4 minutes.
  • Pour in the vegetable broth along with the spinach and tarragon.
  • Bring to a boil, then reduce heat and simmer for 30 minutes on medium- low heat.
  • Remove from heat, then stir in the cream, lemon juice, and parsley.
  • Cover and let rest for 20 minutes, then season with salt and pepper to taste.
Keyword Keto Soups