Chicken Fajita Soup
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Ingredients
- 12 ounces chicken thighs
- 1 cup diced tomatoes
- 2 cups chicken stock
- ½ cup enchilada sauce
- 2 ounces chopped green chiles
- 1 tablespoon minced garlic
- 1 medium yellow onion chopped
- 1 small red pepper chopped
- 1 jalapeno seeded and minced
- 2 teaspoons chili powder
- ¾ teaspoon paprika
- ½ teaspoon ground cumin
- Salt and pepper
- 1 small avocado sliced thinly
- ¼ cup chopped cilantro
- 1 lime cut into wedges
Instructions
- Combine the chicken, tomatoes, chicken stock, enchilada sauce, chiles, and garlic in the slow cooker and stir well.
- Add the onion, bell peppers, and jalapeno.
- Stir in the seasonings then cover and cook on low for 5 to 6 hours.
- Remove the chicken and chop or shred then stir it back into the soup.
- Spoon into bowls and serve with sliced avocado, cilantro, and lime wedges.