Avocado Egg Salad On Lettuce
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Ingredients
- 4 large hardboiled eggs cooled and peeled
- 1 small avocado pitted and chopped
- 1 medium stalk celery diced
- ΒΌ cup diced tomatoes
- 2 tablespoons fresh lemon juice
- Salt and pepper
- 4 cups chopped romaine lettuce
Instructions
- Coarsely chop the eggs into a bowl.
- Toss in the avocado, celery, tomatoes, and lemon juice.
- Season with salt and pepper then serve over chopped lettuce.